Crisp, tender zucchini sticks oven-roasted to absolute perfection.
It’s healthy, nutritious and completely addictive!
Zucchini and parmesan cheese.
It’s a match made in heaven!
If all veggies were like this, you’d become a vegetarian tomorrow!
The best part about this is that there is absolutely no deep frying or sauteing of any kind!
Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw into the oven to let it get nice and crisp.
Broil the last couple of minutes to get that nice golden brown crust.
Ingredients:4 – Zucchini, quartered lengthwise ½ Cup – Parmesan, freshly grated ½ tsp – Dried Thyme ½ tsp – Dried Oregano ½ tsp – Dried Basil ¼ tsp – Garlic Powder 2 tbsp – Olive Oil 2 tbsp – Parsley Leaves, fresh and chopped Kosher Salt and freshly ground Black Pepper, to taste
1) Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
2) In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
3) Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
4) Serve immediately, garnished with parsley, if desired.
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Note: 5 Min To Health did not create this idea nor do we own this article. For more information, please visit the original post: http://damndelicious.net/2014/06/21/baked-parmesan-zucchini