Exotic Chicken Salad Recipe


 1 honeydew melon 
 6 cups cubed, cooked chicken meat 
 2 cups chopped celery 
 2 cups seedless grapes 
 1 (8 ounce) can sliced water chestnuts 
 1/2 cup sour cream 
 1/2 cup plain yogurt 
 1 1/2 teaspoons curry powder 
 salt and pepper to taste 


1) Cut melon in half, and remove seeds.

2) Cut into bite-size pieces.

3) Add chicken, celery, grapes and water chestnuts.

4) Wisk together sour cream, yogurt, and curry powder in a small bowl.

5) Gently stir into salad.

6) Season with salt and pepper to taste.

7) Serve.

Servings: 10
Nutrition Facts:
Calories: 244
Total Fat: 6.4g
Cholesterol: 69mg
Sodium: 94mg
Total Carbs: 22.6g
Dietary Fiber: 2.2g
Protein: 25g

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