Healthy Greek Salad Recipe


 3 large ripe tomatoes, chopped 
 2 cucumbers, peeled and chopped 
 1 small red onion, chopped 
 1/4 cup olive oil 
 4 teaspoons lemon juice 
 1 1/2 teaspoons dried oregano 
 salt and pepper to taste 
 1 cup crumbled feta cheese 
 6 black Greek olives, pitted and sliced 


1) Combine tomatoes, cucumber, and onion in a bowl.

2) Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste.

3) Sprinkle feta cheese and olives over salad.

Servings: 6
Nutrition Facts:
Calories: 190
Total Fat: 15.8g
Cholesterol: 22mg
Sodium: 350mg
Total Carbs: 8.8g
Dietary Fiber: 1.9g
Protein: 5g

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