This Low Carb Chicken Zucchini Enchilada is made with “zucchini tortillas” and it’s loaded with enchilada sauce, chicken and cheese.
It’s also gluten-free and very flavorful!
Ingredients:
1 Tbsp. – Extra-virgin Olive Oil 1 Large Onion, chopped Salt, to taste 2 Cloves Garlic, minced 1 Tsp. – Ground Cumin 2 Tsp. – Chili Powder 3 Cups – Shredded Chicken 1 1/3 Cup – Red Enchilada Sauce, divided 4 Large Zucchini, (sliced with a mandolin or peeler) 1 Cup – Shredded Monterey Jack 1 Cup – Shredded Cheddar Sour Cream, for drizzling Fresh Cilantro Leaves, for garnish
This is definitely the perfect recipe if you’re on a low-carb or gluten-free diet.
Permission to publish this recipe and it’s images on 5 Min To Health was granted by Olivia of Primavera Kitchen.
Again, to view the full recipe, please go here: Low-Carb Chicken Zucchini Enchilada
Top/Featured Background Image Credit: Delish.com
