Low Carb Chicken Zucchini Enchilada


Low Carb Chicken Zucchini Enchilada via 5MINTOHEALTH.COM

Ingredients:

1 Tbsp. – Extra-virgin Olive Oil

1 Large Onion, chopped

Salt, to taste

2 Cloves Garlic, minced

1 Tsp. – Ground Cumin

2 Tsp. – Chili Powder

3 Cups – Shredded Chicken

1 1/3 Cup – Red Enchilada Sauce, divided

4 Large Zucchini, (sliced with a mandolin or peeler)

1 Cup – Shredded Monterey Jack

1 Cup – Shredded Cheddar

Sour Cream, for drizzling

Fresh Cilantro Leaves, for garnish

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Low Carb Chicken Zucchini Enchilada via 5MINTOHEALTH.COM

Low Carb Chicken Zucchini Enchilada via 5MINTOHEALTH.COM

Low Carb Chicken Zucchini Enchilada via 5MINTOHEALTH.COM


Permission to publish this recipe and it’s images on 5 Min To Health was granted by Olivia of Primavera Kitchen.

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