Ingredients:
1 Tbsp. – Extra-virgin Olive Oil
1 Large Onion, chopped
Salt, to taste
2 Cloves Garlic, minced
1 Tsp. – Ground Cumin
2 Tsp. – Chili Powder
3 Cups – Shredded Chicken
1 1/3 Cup – Red Enchilada Sauce, divided
4 Large Zucchini, (sliced with a mandolin or peeler)
1 Cup – Shredded Monterey Jack
1 Cup – Shredded Cheddar
Sour Cream, for drizzling
Fresh Cilantro Leaves, for garnish
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Permission to publish this recipe and it’s images on 5 Min To Health was granted by Olivia of Primavera Kitchen.
